Lemon Tart with Ginger Cookie Crust
This lemon tart with ginger cookie crust is made with smooth coconut cream, zesty citrus, and warming spices. Perfect for an afternoon treat with a lovely cup of chai tea.
- Whole tart – 8 slices
- Coconut cream and fresh lemon juice filling
- Topped with candied lemons and toasted coconut
- Ginger cookie crust
- This product can be made gluten-free
Ingredients – Self raising flour, brown sugar, caster sugar, Nuttelex, soy milk, Maple syrup, vanilla essence, ginger spice, molasses, coconut cream, lemon juice, lemon rind, corn flour
Allergy info – Contains wheat and soy milk. This product can be made with gluten-free flour.
This item can be delivered within inner city (zone 1) Melbourne and inner north, or pickup from Coburg. Contact me for delivery options before purchase.
Vegan Lemon and Ginger Tart in Melbourne – Oh Darlin’ Vegan Treats. Perfect for an afternoon treat with a lovely cup of chai tea. Made with a ginger cookie crust, and smooth coconut cream filling with zesty citrus, and warming spices. It is also perfect for any celebratory occasion.