Gluten-Free Choc Caramel Cake. Indulge in this exquisite rich chocolate caramel cake which just happens to be gluten-free too! Everybody wins! Two layers of rich, dense choc cake with gooey caramel centre and caramel buttercream icing, topped with choc and caramel buttercream piping and peanut brittle. This cake will impress even non vegan and non gluten intolerant people. It is divine!

• 8 inch cake
• Two thick layers of rich, dense gluten-free choc cake
• Gooey caramel and caramel buttercream centre
• Topped with choc and caramel buttercream piping and peanut brittle
• Feeds 15/20 people
• Contains nuts

Ingredients – Gluten-free self raising flour, almond flour, caster sugar, brown sugar, soy milk, apple cider vinegar, vanilla essence, maple syrup, Nuttelex, canola oil, salt, icing sugar, cocoa powder, peanuts, peanut butter
Allergy info – Contains nuts – peanuts and almonds

This item can be delivered within inner city (zone 1) Melbourne and inner north, or pickup from Coburg. Contact me for delivery options before purchase.