Lemon Tart with Ginger Cookie Crust

🍋 Zesty Lemon Tart with Ginger Cookie Crust – Oh Darlin’ Vegan Baked Goods Melbourne
This vegan lemon tart is the ultimate balance of zingy citrus and warming spice. Made with silky coconut cream, fresh lemon juice, and a spiced ginger cookie crust, it’s the perfect afternoon pick-me-up—especially with a cosy cup of chai tea. Topped with candied lemon slices and toasted coconut, this dessert is as beautiful as it is delicious.

✅ Product Highlights:

• 100% vegan – egg-free and dairy-free
• Whole tart – 8 generous slices
• Creamy coconut and lemon filling
• Ginger cookie crust for a warming, spiced crunch
• Topped with candied lemon slices and toasted coconut
• Can be made gluten-free on request – just mention at checkout
• Handcrafted with love in Melbourne
• Ideal for gifting, celebrations, or tea-time treats

🍰 Ingredients:
Self raising flour, brown sugar, caster sugar, Nuttelex, soy milk, maple syrup, vanilla essence, ginger spice, molasses, coconut cream, lemon juice, lemon rind, corn flour.

⚠️ Allergen Information:
Made in a kitchen that handles gluten, nuts, soy, and other common allergens. Contains wheat and soy. This product can be made with gluten-free flour.

🚚 Delivery & Pickup Info – Melbourne Only:
This item can be delivered within inner-city (Zone 1) Melbourne and the inner north, or pickup from Coburg. Please contact me before purchase to confirm delivery availability and arrange a suitable time.