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Carrot Cake Cupcakes – Oh Darlin’ Vegan Baked Goods. These decadent carrot cake cupcakes are the perfect little treat. Moist carrot cake filled with crunchy walnuts and spices, and topped with lemon buttercream icing, crushed walnuts, and gooey caramel. You won’t want to stop at just one!

• 6 delicious carrot cake cupcakes
• Topped with lemon buttercream icing, crushed walnuts, and gooey caramel

Ingredients – Self raising flour, caster sugar, brown sugar, Nuttelex, soy milk, apple cider vinegar, vanilla essence, canola oil, salt, icing sugar, maple syrup, lemon, walnuts, carrots, cinnamon, nutmeg, caramel – brown sugar, peanut butter, nuttelex, vanilla essence, maple syrup, salt, corn flour, soy milk, salt
Allergy info – Contains nuts, wheat and soy. This product can be made with gluten-free flour.

This item can be delivered within inner city (zone 1) Melbourne and inner north, or pickup from Coburg. Contact me for delivery options before purchase.