Gluten-Free Choc Cake

Vegan Gluten-Free Cake in Melbourne – Oh Darlin’ Vegan Baked Goods. This gluten-free choc cake with raspberry buttercream centre, and topped with red velvet crumble, is the perfect cake for anyone with a gluten intolerance. Perfect for any occasion!

• 8 inch cake
• Two thick layers of gluten-free choc cake
• Raspberry buttercream centre
• Or choose from these buttercream flavours – strawberry, caramel, vanilla, rosewater
• Feeds 15/20 people

Ingredients – Gluten-free self raising flour, almond flour, caster sugar, brown sugar, Nuttelex, soy milk, apple cider vinegar, apple sauce, vanilla essence, canola oil, salt, icing sugar, cocoa powder, maple syrup, raspberry jam, red velvet cookies
Allergy info – Contains soy and nuts – almond flour. Caramel buttercream contains peanut butter.

This item can be delivered within inner city (zone 1) Melbourne and inner north, or pickup from Coburg. Contact me for delivery options before purchase.