Lemon Tart with Ginger Cookie Crust

This lemon tart with ginger cookie crust is made with smooth coconut cream, zesty citrus, and warming spices. Perfect for an afternoon treat with a lovely cup of chai tea.

• Whole tart – 8 slices
• Coconut cream and fresh lemon juice filling
• Topped with candied lemons and toasted coconut
• Ginger cookie crust
• This product can be made gluten-free

Ingredients – Self raising flour, brown sugar, caster sugar, Nuttelex, soy milk, Maple syrup, vanilla essence, ginger spice, molasses, coconut cream, lemon juice, lemon rind, corn flour
Allergy info – Contains wheat and soy milk. This product can be made with gluten-free flour.

This item can be delivered within inner city (zone 1) Melbourne and inner north, or pickup from Coburg. Contact me for delivery options before purchase.