Lemon Tart with Ginger Cookie Crust
$70.00
This lemon tart with ginger cookie crust is made with smooth coconut cream, zesty citrus, and warming spices. Perfect for an afternoon treat with a lovely cup of chai tea.
- Whole tart – 8 slices
- Coconut cream and fresh lemon juice filling
- Topped with candied lemons and toasted coconut
- Ginger cookie crust
- This product can be made gluten-free
Ingredients – Self raising flour, brown sugar, caster sugar, Nuttelex, soy milk, Maple syrup, vanilla essence, ginger spice, molasses, coconut cream, lemon juice, lemon rind, corn flour
Allergy info – Contains wheat and soy milk. This product can be made with gluten-free flour.
This item can be delivered within inner city (zone 1) Melbourne and inner north, or pickup from Coburg. Contact me for delivery options before purchase.
Description
[vc_row][vc_column][vc_column_text]Vegan Lemon and Ginger Tart in Melbourne – Oh Darlin’ Vegan Treats. Perfect for an afternoon treat with a lovely cup of chai tea. Made with a ginger cookie crust, and smooth coconut cream filling with zesty citrus, and warming spices. It is also perfect for any celebratory occasion.[/vc_column_text][/vc_column][/vc_row]
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